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Kapampángan Cuisine is deeply rooted to Spanish Cuisine but has many similarities with Malay and even Mexican Cuisine. Kapampangan added a twist by using the available and abundant ingredients in their area which is also the birth of exotic food. The diverse and rich flavors of the food is evident in every kapampangan dishes as they put the best ingredients to produce quality and palatable food that is widely known in the country tagging Pampanga as the Culinary Capital of the Philippines.

Famous Kapampangan Dishes

Some popular Kapampangan dishes that have won over the Filipino palate across the country includes: Sisig, morcon, menudo, caldereta, estofado, embotido, asado, lengua, lechon, chicharon, afritada, bringhi (paella), tabang talangka (crab meat),(the “tocino” or pindang, tibok tibok or Maja Blanca.

A unique Kapampangan dish that is well enjoyed by other ethnic groups is nasing biringyi (chicken saffron rice). Since nasing biringyi is so difficult to prepare, this unique Kapampangan dish can only be enjoyed during fiestas in Pampanga. It should be compared to the Nasi Briyani dish of Malaysia.

Pampanga is touted as the Culinary Capital of the Philippines, and why not? The Kapampangan cuisine is legendary. If a Pampanga food trip is what is on your mind, it will be surely helpful to determine which food you must try first before gearing up to go to the province.

Be prepared though because the dishes are so exotic you won’t find most of them in the usual Filipino household menu.

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